5 SIMPLE TECHNIQUES FOR MACALLAN 18 LABEL

Once the barley is harvested in late August and early September, it's malted just before currently being mashed in one of many Macallan's two mash tuns, a method that normally takes concerning 4 and eight hrs. Then, the barley is fermented with a specifically cultured yeast in advance of remaining distilled twice through The Macallan's copper-pot s